Sad Bastard Peanut Sauce
Not really. I just feel like one tonight. A sad bastard, that is. Not a peanut sauce. But really, this is the best one in the land. Peanut sauce, that is. Not sad bastard. You can make it, and feel less like the other it. It's good on vegetables. It's good on noodles, with a sprinkle of cilantro. You can dip things into it. It keeps well, too.
From The New Moosewood Cookbook:
(T=tablespoon, t = teaspoon)
6 T peanut butter
1 c boiling water
4 T cider vinegar
1 T sugar or honey
1.5 t salt
3-4 cloves minced garlic
shake of crushed red pepper flakes
2 t lemon or lime juice
Put peanut butter in bowl. Add boiling water and whisk well to combine. Stir in remaining ingredients. Cheer up a little.
From The New Moosewood Cookbook:
(T=tablespoon, t = teaspoon)
6 T peanut butter
1 c boiling water
4 T cider vinegar
1 T sugar or honey
1.5 t salt
3-4 cloves minced garlic
shake of crushed red pepper flakes
2 t lemon or lime juice
Put peanut butter in bowl. Add boiling water and whisk well to combine. Stir in remaining ingredients. Cheer up a little.
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